EnglishKobe beef steak
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Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
