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Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
