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Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
Goheimochi is a local dish that has been popular since ancient times in the mountaino...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, ...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
