EnglishFujinomiya Yakisoba
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“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
