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Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
