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Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of...
Shichinohe has raised many good horses since ancient times. After that, it is a horse...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Kesennuma, the number one shark landing port in Japan, is the number one producer of ...
