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Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
It is completely different from the general image of karinto, it has a square shape o...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...
