EnglishYokosuka Navy Curry
Find restaurant on the map
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
