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Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
