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Tokyo Other recommended dishes

Shima-zushi

Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...

Chanko nabe (chankonabe)

Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...

Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the be...

Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

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Nabe dishrelated dishes

Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Botannabe

In Wakinozawa, Mutsu City, on the Shimokita Peninsula, which is located at the northe...

Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Monkfish hot pot

Monkfish hot pot

Hamada in Shimane prefecture is a monkfish production area boasting the second highes...

Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

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