EnglishPickled mackerel in heshiko
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The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
