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Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...
