EnglishChushin region specialty bandit grilled
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Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
