Yoshida udon

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Yamanashi Other recommended dishes

Koshu wine beef

Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

ear udon

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent c...

Ozara

The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chil...

Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

Boiled Kofu Bird

Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...

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Soba & Udonrelated dishes

Sea bream somen (taisomen)

Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

Wankosoba

Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-size...

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Yokote yakisoba

Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Mizusawa udon

You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...

Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

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