EnglishIshinomaki Yakisoba
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The mantis mantis that they are fried in the waters near Watari are proud of their li...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
Sendai beef is the only brand beef in the country that is not rated as the highest “5...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
