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Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
