EnglishTsugaru soba
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It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
