Hakodate Ramen
Light, salty broth with thin noodles—an irresistible combination
About Hakodate Ramen
Hakodate Ramen (函館ラーメン, Hakodate ramen) is one of Hokkaido’s most beloved local ramen styles, alongside Sapporo Ramen and Asahikawa Ramen.
Its clear, salty soup is made with a rich dashi broth derived from pork bones and chicken stock, seasoned with a shio tare (salt base). This comforting soup pairs perfectly with medium-thin, straight noodles cooked to a tender texture. Common toppings include tender slices of char siu pork, bamboo shoots, scallions, spinach, and occasionally wheat gluten or naruto (fish cake).
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Gyunabe (Beef Hot Pot)]()
Gyunabe (Beef Hot Pot)
Kanagawa / >Nabe dish -
![Haskap Berry]()
Haskap Berry
Hokkaido / >Local cuisine -
![Beef Manju]()
Beef Manju
Hiroshima / >Local cuisine -
![Grilled Mackerel Somen]()
Grilled Mackerel Somen
Shiga / >Soba & Udon -
![Okkirikomi Udon]()
Okkirikomi Udon
Gunma / >Soba & Udon -
![Wasanbon]()
Wasanbon
Kagawa / >Local cuisine -
![Gomadashi Udon]()
Gomadashi Udon
Oita / >Soba & Udon -
![Ishigaki Island Pineapple]()
Ishigaki Island Pineapple
Okinawa / >Local cuisine
