EnglishHakodate ramen
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The number of seafood that represents Hokkaido is widely known throughout Japan and e...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
