Ariake Sea Cuisine
The Ariake Sea has a lot of rare seafoodAriake Sea Cuisine introduction
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga prefecture, Fukuoka prefecture, and Nagasaki prefecture, and is regarded as a nutritious sea, and rich seafood is nurtured. There are many rare creatures in the Ariake Sea, which has the largest tidal flat in Japan and a tidal difference of up to 6 meters. “Mutsugoro,” “wallasbo,” “kuchizoko,” “red shell,” etc. are cooked in kabayaki, simmered dishes, deep-fried foods, etc., and you can enjoy ingredients that are hard to eat elsewhere. “Crab pickles,” which are made by grinding crabs (fiddler crabs) that live in the Ariake Sea, are perfect as a snack for alcoholic beverages.
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Other information
- NameAriake Sea Cuisine
- Area Saga
- Kind of food Local cuisine
Saga Other recommended dishes
Zaru tofu
Saga
Saga beef
Saga
Funankogui
Saga
Ikashumai
Saga
Kure tofu
Saga
Karatsu Q mackerel
Saga
Local cuisinerelated dishes
Shinko manju
Tochigi
Pumpkin pie
Akita
Hachiko's sweets
Akita
Sorakitamochi
Oita
Saitama Satoimo
Saitama
Nagano Oyaki
Nagano
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine