Fugu
The elasticity and sweetness of the body that is beautiful and clearFugu introduction
Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, white mackerel puffer fish, etc.), and boasts the highest rank nationwide. Among them, white mackerel puffer fish (white mackerel puffer fish) caught in the Genkai Sea has a long history locally, and has been caught since the Showa era. The price is reasonable compared to tiger puffer fish, so it has been widely loved locally for a long time. Kanato puffer fish is a tasty fish regardless of whether it is sashimi, hot pot, tempura, deep-fried chicken, miso soup, etc. If you make sashimi, you can enjoy the transparent white appearance and sweet taste and elastic texture unique to pufferfish, and if you make it in a pot, you can enjoy a gelatinous and light meat that loosens up, and an elegant umami soup that melts in with puffer fish extract Enjoy it.
博多ふぐ、クエ料理店の紹介動画
Other information
Fukuoka Other recommended dishes
Buzen crab
Fukuoka
oysters
Fukuoka
Umegae mochi
Fukuoka
Kudzu Kiri
Fukuoka
Motsunabe
Fukuoka
Mojiko grilled curry
Fukuoka
Seafoodrelated dishes
Takezaki crab
Saga
Heshiko
Fukui
Boiled red snapper
Shizuoka
Seared bonito
Kagoshima
Black-throated skinnip
Ishikawa
Shimokita miso shellfish grilled
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine