Fugu

The elasticity and sweetness of the body that is beautiful and clear
Fukuoka

Fugu introduction

Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, white mackerel puffer fish, etc.), and boasts the highest rank nationwide. Among them, white mackerel puffer fish (white mackerel puffer fish) caught in the Genkai Sea has a long history locally, and has been caught since the Showa era. The price is reasonable compared to tiger puffer fish, so it has been widely loved locally for a long time. Kanato puffer fish is a tasty fish regardless of whether it is sashimi, hot pot, tempura, deep-fried chicken, miso soup, etc. If you make sashimi, you can enjoy the transparent white appearance and sweet taste and elastic texture unique to pufferfish, and if you make it in a pot, you can enjoy a gelatinous and light meat that loosens up, and an elegant umami soup that melts in with puffer fish extract Enjoy it.

博多ふぐ、クエ料理店の紹介動画

Other information

Fukuoka Other recommended dishes

Buzen crab

Fukuoka

oysters

Fukuoka

Umegae mochi

Fukuoka

Kudzu Kiri

Fukuoka

Motsunabe

Fukuoka

Mojiko grilled curry

Fukuoka

Seafoodrelated dishes

Takezaki crab

Saga

Heshiko

Fukui

Boiled red snapper

Shizuoka

Seared bonito

Kagoshima

Black-throated skinnip

Ishikawa

Shimokita miso shellfish grilled

Aomori