Shimabara hand-stretched somen

Shimabara hand-stretched somen introduction

Shimabara hand-stretched somen is very different from machine-made somen noodles in its manufacturing process, and by carefully aging it over time, it is difficult to boil and stretch, firm and chewy, and has a rich taste and aroma of wheat You can enjoy Blessed with Shimabara's temperate climate, abundant spring water, and high-quality wheat, Shimabara hand-stretched somen noodles have inherited a tradition of more than 360 years today.

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Other information

• NameShimabara hand-stretched somen
• Area Nagasaki
• Kind of food Soba & Udon

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