Sankan Cherries

Japan’s finest quality Sankan cherries
Sankan Cherries Akita

Sankan Cherries introduction

Sankan Cherries (三関のさくらんぼ, Sankan no sakuranbo) are grown in the Sankan area of Yuzawa City, renowned as a prominent cherry-producing region. This fertile land, with its significant temperature variations, provides an ideal environment for agriculture. Situated between Mount Higashitohoriyama, part of the Ouu Mountain Range, and the Omono River, the area features a fan-shaped plain formed by erosion, creating perfect conditions for cultivating sweet, large cherries with bright red skins. Harvest season for these exquisite cherries spans from early June to early July.

Related videos

Other information

Akita Other recommended dishes

Oga Shottsuru Yakisoba

Akita

Gibasa

Akita

Yokote Yakisoba

Akita

Kuroko Curry

Akita

Holland-yaki

Akita

Katsu Ramen

Akita

Local cuisinerelated dishes

Kure Style Nikujaga (Meat and Potato Stew)

Hiroshima

Shoro Manju

Saga

Jambo Mochi

Kagoshima

Futomaki Sushi

Chiba

Wasanbon

Kagawa

Moji Port Baked Curry

Yamaguchi