Stone-grilled dishes
Taste Oga specialties with eyes, ears, and tongueStone-grilled dishes introduction
It is said to have originated from the fisherman's dish of Oga, and it is a local dish handed down in the Oga region of Akita prefecture. It is a hot pot dish made by stewing plenty of seafood caught in the coastal waters and seasonal vegetables in a miso-based broth. What is interesting is the cooking method, where soup and ingredients are put in a pot made of Akita cedar, and heated grilled stones are added to the finish and brought to a boil. By adding a heated stone and bringing it to a boil rapidly, it seems that it has the effect of boiling without missing the taste of the ingredients rather than simmering normally.
石焼料理の紹介動画
Other information
Akita Other recommended dishes
Yamauchi potato soup
Akita
Ishikawa soba
Akita
Aigake Jindai Curry
Akita
Oga shottsuru yakisoba
Akita
Agar dishes
Akita
deer antler hormone
Akita
Nabe dishrelated dishes
Yamaimo nabe
Akita
Dobu soup
Fukushima
Yanagawa nabe (Yanagawa nabe)
Tokyo
Kamonabe
Shiga
Ishikari Nabe
Hokkaido
deer antler hormone
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine