Three cups mochi
Red bean paste, white bean paste, sesameThree cups mochi introduction
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern part of Akita prefecture, and it seems that it was called “sanbai miso” because rice flour, barley flour, and shiratamako are mixed with one cup of tea bowl each, and azuki bean paste is kneaded into it. It is a name unique to those days when measuring instruments were not popular. It has a unique texture created by repeatedly kneading and steaming local Akita rice and azuki bean paste.
Other information
- NameThree cups mochi
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Natto soup
Akita
Yamaimo nabe
Akita
Kinko
Akita
deer antler hormone
Akita
Akita Kayaki
Akita
Raw corn
Akita
Local cuisinerelated dishes
Kojiro mochi
Mie
Kelp marinating
Toyama
Toyama dried persimmons
Toyama
Japanese confectionary
Ishikawa
White shrimp burger
Toyama
Punch beans
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine