Shark fin ramen

Shark fin ramen introduction

Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient in Chinese cuisine. Shark fin ramen uses ingredients such as chicken, pork broth, bamboo shoots, shiitake mushrooms, enoki mushrooms, scallops, chicken, etc., and carefully selected shark fins processed one by one in a soup finished with oyster sauce by hand. It features a special ankake soup in which collagen from shark fins is melted in. This is a straight thin noodle half-life type noodle with boiled hot vegetables (bok choy, etc.) of your choice and served.

フカヒレラーメンのお店紹介動画

Other information

• NameShark fin ramen
• Area Miyagi
• Kind of food Ramen

Miyagi Other recommended dishes

Ramenrelated dishes