Tannafakleu
An old-fashioned simple taste that continues from the Meiji eraTannafakleu introduction
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented by Jiro Tamanaha (Tannafa Giroux), who runs a confectionery dealer in Shuri Masashi Town in Meiji 20. At that time, it was loved by the common people as a substitute for a very expensive court confectionery, light mochi (kumpen), and now it is known as a traditional baked confectionery in Okinawa. The aroma of brown sugar that drifts when you open the bag, and the fluffy texture, and the slight sweetness of brown sugar are delicious when you eat one bite.
Other information
- NameTannafakleu
- Area Okinawa
- Kind of food Local cuisine
Okinawa Other recommended dishes
Rafte
Okinawa
Pawpaw
Okinawa
Okinawa zenzai
Okinawa
Soki soba
Okinawa
Let's Tofu (Tang Fuyo)
Okinawa
Coconut crab
Okinawa
Local cuisinerelated dishes
Tonburi
Akita
Salt bean daifuku
Tochigi
Mikuni Burger
Fukui
Eggs are fluffy
Shizuoka
Moochie
Okinawa
Karukan
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine