Ajino Maru
1 whole horse mackerel?!Ajino Maru introduction
Fish mackerel has been popular since ancient times in Saiki City, located in the southeastern part of Oita Prefecture. Bungo Water, which has beautiful water quality, is filled with warm currents of Kuroshio from south to north and cold currents from the Seto Inland Sea collide with abundant fish food. The horse mackerel that grew up on Bungo Water was reputed to be greasy and tasteful. Since it is landed in large quantities, it is used for various local dishes and processed products. In 2007, horse mackerel was certified as “City Fish”. One of the local dishes using horse mackerel is “Ajino Maruzushi”. Red shiso is wrapped in a plum pickled horse mackerel. It is characterized by the use of whole horse mackerel. Because we use shiso, we'll save it too.
あじの丸ずしの紹介動画
Other information
Oita Other recommended dishes
Yudochi
Oita
Cancer jiru
Oita
Kabosu
Oita
Jigoku-steamed
Oita
Cape gazami
Oita
Sea bream chazuke ureshino
Oita
Sushirelated dishes
Hitan-zushi
Oita
Sparrow sushi
Wakayama
Yukinko sushi
Oita
Edomae sushi
Tokyo
Kaburazushi
Ishikawa
Tango barazushi
Kyoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine