Kelp roll

Kelp roll introduction

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted in kombu rolls of fish such as salmon and herring. For kombu-maki, Hidaka kelp is often used, which is soft, with less fiber taken in the Hidaka region. Today it is made throughout the country and is often eaten in New Year's osechi dishes.

昆布巻きの作り方

Other information

• NameKelp roll
• Area Hokkaido
• Kind of food Local cuisine

Hokkaido Other recommended dishes

Local cuisinerelated dishes