How much soy sauce pickled

How much soy sauce pickled introduction

The number of seafood that represents Hokkaido is widely known throughout Japan and enjoys great popularity from a wide range of generations from children to adults. From September to October, when salmon fishing is in its peak season, salmon eggs are lined up in supermarkets, and many families are making how much is done. Salting and soy-sauce pickles are mainly used for seasoning, but at home, soy sauce pickles are better prepared than salting.

いくらの醤油漬けの作り方

Other information

• NameHow much soy sauce pickled
• Area Hokkaido
• Kind of food Seafood

Hokkaido Other recommended dishes

Seafoodrelated dishes