HISEI Kakioko
Exquisite okonomiyaki where you can enjoy juicy oyster flavorHISEI Kakioko introduction
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oysters. Nichi-ku, Bizen City, Okayama Prefecture is known for the best oyster landing in Okayama Prefecture. It is said that fishermen's wives started eating small oysters and damaged oysters in okonomiyaki. Put a heaped shredded cabbage and plenty of oysters on the dough of the tororo and bake it on a hot iron plate. It uses fresh oysters that are caught in Nichinaka, so you can enjoy the texture of prepuri that does not shrink even when baked without excess water.
Related videos
Other information
- NameHISEI Kakioko
- Area Okayama
- Kind of food Okonomiyaki & Takoyaki
Okayama Other recommended dishes
Tsuyama hormone udon
Okayama
Yubeshi
Okayama
Hiruzen Okowa
Okayama
Kagami's rural curry
Okayama
Kojima Takoshio Yakisoba
Okayama
Chiya beef
Okayama
Okonomiyaki & Takoyakirelated dishes
Tsukishima Monja
Tokyo
Grilled natto
Hiroshima
Okonomiyaki
Osaka
Hiroshima-style Okonomiyaki
Hiroshima
Modern yaki
Osaka
Grilled squid
Osaka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine