HISEI Kakioko

HISEI Kakioko introduction

Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oysters. Nichi-ku, Bizen City, Okayama Prefecture is known for the best oyster landing in Okayama Prefecture. It is said that fishermen's wives started eating small oysters and damaged oysters in okonomiyaki. Put a heaped shredded cabbage and plenty of oysters on the dough of the tororo and bake it on a hot iron plate. It uses fresh oysters that are caught in Nichinaka, so you can enjoy the texture of prepuri that does not shrink even when baked without excess water.

日生カキオコの作り方

Other information

• NameHISEI Kakioko
• Area Okayama
• Kind of food Okonomiyaki & Takoyaki

Okayama Other recommended dishes

Okonomiyaki & Takoyakirelated dishes