Mihara Takomeshi
Mihara's local specialty “Takomeshi”Mihara Takomeshi introduction
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus production area. Takomeshi is cooked rice made from freshly caught octopus by fishermen. It was a fisherman's rice eaten on a ship, but now it is one of Mihara's specialties. You can enjoy the crispy texture and it is reputed to be delicious.
Related videos
Other information
Hiroshima Other recommended dishes
oyster bank pot
Hiroshima
Nikujaga from Kure
Hiroshima
Etajima's specialty “soybean udon”
Hiroshima
Thin udon
Hiroshima
Momiji manju
Hiroshima
Oyster rice
Hiroshima
Don dishrelated dishes
Gumma sauce katsudon
Gunma
Tondon
Hokkaido
Sauce katsudon
Tochigi
Fukui sauce katsudon
Fukui
Tendon
Tokyo
Seafood bowl of sea grapes
Okinawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine