Okinawan Mozuku Vinegar
The fatigue recovery effect of vinegar removes skin dullness and makes skin beautiful and healthyOkinawan Mozuku Vinegar introduction
When chewing, it has a texture like a wakame, but it is characterized by strong stickiness as the surface is lukewy. More than 95% of mozuku consumed in Japan are produced in Okinawa, and about 90% are aquaculture. Health maintenance, anti-aging, and beauty can also be expected to be effective, so it is a food that was accompanied by regular dining tables by all means.
もずく酢の作り方
Other information
- NameOkinawan Mozuku Vinegar
- Area Okinawa
- Kind of food Local cuisine
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