Okinawan Mozuku Vinegar
Revitalize with the power of vinegar – for healthy skin and a vibrant glow
About Okinawan Mozuku Vinegar
Okinawan Mozuku Vinegar (沖縄もずく酢, Okinawa mozuku-su) is known for its unique texture – slightly crunchy like wakame seaweed but with a silky, slippery surface and a satisfyingly sticky consistency.
Over 95% of the mozuku seaweed consumed in Japan is produced in Okinawa, with approximately 90% coming from aquaculture.
Praised for its potential health benefits, including supporting well-being, anti-aging, and beauty maintenance, this dish is a wonderful addition to your everyday table.
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Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
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