Karashi root
Karashi Hasune, famous as a typical local dish in KumamotoKarashi root introduction
The texture of the squishy lotus root and its spiciness because it always goes out into the nose. It is a food that is widely used in Kumamoto Prefecture mainly as a liquor dish. Kumamoto's specialty 'Karashi-renkon' which is stuffed with wheat miso and Japanese mustard mixed in a lotus root hole and fried in oil with yellow batter, our ancestor Heigoro was the lord of the time in Kanei 9 years ago. It started with a donation to Tadatoshi Hosokawa. Originally made as a healthy food for donor, the root of the lotus contains many ingredients that are good for the body and is said to be good for nourishing tonic.
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- NameKarashi root
- Area Kumamoto
- Kind of food Local cuisine
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