Basashi (Horse Sashimi)
No trip to Kumamoto is complete without tasting the famous "Basashi"!
Basashi (Horse Sashimi) introduction
Basashi (馬刺し) is a beloved specialty of Kumamoto, especially popular at traditional horse meat restaurants in the vibrant Kamitori shopping area. Using fresh horse meat from their own ranch, these establishments present a variety of Kumamoto's local delicacies. Basashi refers to thinly sliced raw horse meat, typically enjoyed with accompaniments like sliced onions, grated ginger, or garlic, and paired with a sweet soy sauce. It’s a popular dish to enjoy with sake, offering a unique and delicate flavor. The cuts of Basashi include different parts like harami (skirt), futaego (fatty belly), tataki mane (fat along the neck), and lean red meat, each offering a distinct texture and taste. Its elegant pinkish color, reminiscent of cherry blossoms, has also earned it the nickname "sakura niku" (cherry blossom meat).
Related videos
Other information
Kumamoto Other recommended dishes
Sushirelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine