Kujukushima Kakimai

Kujukushima Kakimai introduction

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitamins. Kujukushima Oyster is said to absorb the nutrients of the earth from the mountains approaching the intricate coastline and the islands on the ocean. It is filled with a slightly smaller shell and has a rich taste. Cook rice with plenty of umami soup and topped with oyster tsukudani to finish. The rich taste of the chicken is well compatible with the sweet and spicy tsukudani, and it is delicious to stretch your hands.

九十九島かきを使った絶品メニュー

Other information

• NameKujukushima Kakimai
• Area Nagasaki
• Kind of food Don dish

Nagasaki Other recommended dishes

Don dishrelated dishes