Hakata ramen
Fukuoka's specialty “Hakata ramen”
Hakata ramen introduction
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly pork bone. Pork bones are boiled over high heat, so the bone gelatin melts into a muddy soup. In addition, ordering the hardness of noodles and Kaedama are also the characteristics of this ramen.
Related videos
Other information
Fukuoka Other recommended dishes
Ramenrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine