Deep-fried moray eel
A new specialty of Tosa cuisine! Elegant and light tasteDeep-fried moray eel introduction
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels. With its delicious taste, you can enjoy the taste of sashimi, tataki, karaage, and sukiyaki. Deep-fried Utsubo Karaage, mixed with green onion ponzu and omiji-oroshi, is very popular for its juicy taste that is crispy and fragrant and condensed.
ウツボの唐揚げの作り方
Other information
Kochi Other recommended dishes
Kobuzushi
Kochi
River shrimp (shrimps)
Kochi
Tataki of bonito
Kochi
Tsugani (moke crab)
Kochi
Dish bowl
Kochi
Kirazumochi
Kochi
Tenpurarelated dishes
Shak tempura
Kumamoto
Tempura of salted bamboo shoots
Chiba
Cappo
Nagasaki
Zangi
Hokkaido
Koshiabura
Nagano
Get it from Nakatsu
Oita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine