Deep-fried moray eel
A new specialty of Tosa cuisine! Elegant and light tasteDeep-fried moray eel introduction
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels. With its delicious taste, you can enjoy the taste of sashimi, tataki, karaage, and sukiyaki. Deep-fried Utsubo Karaage, mixed with green onion ponzu and omiji-oroshi, is very popular for its juicy taste that is crispy and fragrant and condensed.
Related videos
Other information
Kochi Other recommended dishes
Tsugani (Mokuzu crab)
Kochi
Shimizu mackerel
Kochi
kochi eel
Kochi
Kokerazashi
Kochi
Dish bowl
Kochi
Nabeyaki ramen
Kochi
Tenpurarelated dishes
Usa karaage
Oita
Fish cutlet
Tokushima
Aburu (Sendai)
Miyagi
Cappo
Nagasaki
Senzanki
Ehime
Kakogawa Katsumeshi
Hyogo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine