popo
Phantom fruit “popo” eaten in Ehimepopo introduction
Popo is a fruit of the Banreishi family native to North America. It is also called Akebigaki because its appearance resembles a persimmon and its flesh and seeds resemble persimmons. Because the skin is thin, it is difficult to transport, and because it rarely appears on the market, it is said that it is a phantom fruit because it can only be obtained at the stock station along the coast. It tastes like a banana and mango and is very rich, and it's one of the delicious ways to eat it by scooping the pulp with a spoon. In addition to smoothies, ice cream, pudding, etc., are recommended.
Other information
- Namepopo
- Area Ehime
- Kind of food Local cuisine
Ehime Other recommended dishes
Goshiki somen
Ehime
Uwajima Taimeshi
Ehime
Jakoten
Ehime
Hakata's salt ramen
Ehime
Ebiten
Ehime
Tachibuomaki
Ehime
Local cuisinerelated dishes
Oishi-yaki
Mie
Kurikinton
Gifu
Mimiger
Okinawa
steamed
Ishikawa
Sawamochi
Mie
Mito Natto
Ibaraki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine