Iya soba (buckwheat cut)

Iya soba (buckwheat cut) introduction

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has been introduced from ancient times in the Iya region, which is a hidden village of Heike Ochijin. It has a high percentage of buckwheat flour and has a high aroma, and is easy to cut. It has a deep taste that is not found in common soba, and since ancient times, it has been indispensable as a feast dish in the Iya region (because it is easy to cut, so it does not serve only for wedding feasts as' edge is cut ').

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Other information

• NameIya soba (buckwheat cut)
• Area Tokushima
• Kind of food Soba & Udon

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Soba & Udonrelated dishes