Imoni
An essential autumn feature for guest behavior and funImoni introduction
In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. The ingredients for imoni are mainly made from small bream and taro. Taro made by volcanic ash in a district called Sasayama in Rei Aonozan has been said to be excellent since ancient times. Imoni is an autumn feature that is indispensable for Tsuwa-yotsu as a place for guest behavior and fun.
津和野の芋煮関連動画
Other information
- NameImoni
- Area Shimane
- Kind of food Local cuisine
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Kashiwa Mochi
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Misaki bowl
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Grilled mackerel in Yunnan
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Hikawago-en burger
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Maitake Gohan
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Local cuisinerelated dishes
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine