Kyoto tea soba

The rich flavor of matcha and a crispy dogooshi!
Kyoto

Kyoto tea soba introduction

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it is also a bright green soba that kneaded Kyoto Uji matcha. The aroma of tea is also rich, and it is also a popular soba that you can enjoy without being soaked in juice first.

茶そばの作り方

Other information

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