Sobameshi

B-grade gourmet originated in Kobe City, Hyogo
Hyogo

Sobameshi introduction

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated in Kobe City, Hyogo Prefecture. It is said that the beginning of the okonomiyaki restaurant in Kobe was asked to fry the rice of a customer who brought in a cold lunch with soba.

そばめしの作り方

Other information

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Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine