Sobameshi

B-grade gourmet originated in Kobe City, Hyogo
Hyogo

Sobameshi introduction

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated in Kobe City, Hyogo Prefecture. It is said that the beginning of the okonomiyaki restaurant in Kobe was asked to fry the rice of a customer who brought in a cold lunch with soba.

Related videos

Other information

Hyogo Other recommended dishes

Kakogawa Katsumeshi

Hyogo

Banshu ramen

Hyogo

Ikanago kugi

Hyogo

jabu-shabu

Hyogo

Ibonoito

Hyogo

Himeji Oden

Hyogo

Soba & Udonrelated dishes

Shio yakisoba

Ishikawa

Kyoto tea soba

Kyoto

Oga shottsuru yakisoba

Akita

Ankake udon

Iwate

Udon

Fukuoka

Aizu soba

Fukushima

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine