put Neapolitan

You can enjoy the scent of Suruga Bay as well.
Shizuoka

put Neapolitan introduction

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that is eaten with noodles served in a separate plate in a tomato based soup. The soup is based on tomato soup and is combined with chicken, which further complements the taste by adding melted cheese. Toppings include chicken roasted pork, mushrooms, etc.

Related videos

Other information

Shizuoka Other recommended dishes

Inatori meat fried rice

Shizuoka

Mishima croquette

Shizuoka

Kakegawa beef

Shizuoka

black hanpen

Shizuoka

Grilled rainbow trout with salt

Shizuoka

Onsen manju

Shizuoka

Local cuisinerelated dishes

Taro no koroni

Fukui

Kuzu manju

Fukui

Kumagawa waste

Fukui

Natto mochi

Yamagata

Moso soup

Yamagata

Sater under Ghee

Okinawa