Tsuke Napolitan
A dip-style Napolitan pasta with a touch of Suruga Bay’s essence
Tsuke Napolitan introduction
Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture. This unique dish features a tomato-based soup served separately from the noodles, which are dipped into the soup before being eaten — a fusion of Japanese "tsukemen" (dipping noodles) and Italian-inspired Napolitan pasta. The rich soup combines tomato and chicken broth, with melted cheese added to enhance its flavor. Toppings such as tender chicken chashu and mushrooms complete this delightful bowl.
Related videos
Other information
- NameTsuke Napolitan
- Area Shizuoka
- Kind of food Local cuisine
Shizuoka Other recommended dishes
Abekawa Mochi
Shizuoka
Inatori Meat Fried Rice
Shizuoka
Hamamatsu Gyoza
Shizuoka
Sakura Shrimp
Shizuoka
Iwata Omoro Curry
Shizuoka
Hitsumabushi
Shizuoka
Local cuisinerelated dishes
Chinsuko
Okinawa
Sawa Mochi
Mie
Musou Jiru (Bamboo Shoot Soup)
Yamagata
Imoni
Shimane
Hamamatsu Gyoza
Shizuoka
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine