Carp in Ibaraki
If you eat carp in Ibaraki, you can't eat other carp!Carp in Ibaraki introduction
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of carp sashimi, sushi, and umami. Perhaps because the culture of eating delicious carp caught in Kasumigaura took root. Koi-koku is famous among them, and it is a dish that simmered carp fillets in miso cut into rings. It is said that it is rich in ingredients such as vegetables and koi kenchin soup. Carp with strong vitality is a high-protein and nourishing ingredient. Locally there are also koi cookies and koi yokan.
Related videos
Other information
Ibaraki Other recommended dishes
Nashu in Ibaraki
Ibaraki
anki too
Ibaraki
Handmade sashimi konnyaku
Ibaraki
Okukuji shamo yakitori
Ibaraki
grilled chestnuts
Ibaraki
Shishinabe
Ibaraki
Seafoodrelated dishes
Karatsu Q mackerel
Saga
Himuka mackerel
Miyazaki
Bonito dishes
Kagoshima
Five-colored shellfish
Fukui
Crab dishes
Toyama
Dish bowl
Kochi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine