Carp in Ibaraki
If you eat carp in Ibaraki, you can't eat other carp!Carp in Ibaraki introduction
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of carp sashimi, sushi, and umami. Perhaps because the culture of eating delicious carp caught in Kasumigaura took root. Koi-koku is famous among them, and it is a dish that simmered carp fillets in miso cut into rings. It is said that it is rich in ingredients such as vegetables and koi kenchin soup. Carp with strong vitality is a high-protein and nourishing ingredient. Locally there are also koi cookies and koi yokan.
鯉の甘露煮の作り方
Other information
Ibaraki Other recommended dishes
grilled chestnuts
Ibaraki
Mito Natto
Ibaraki
Okukuji shamo yakitori
Ibaraki
anki too
Ibaraki
stamina ramen
Ibaraki
Tsuke-kenchin soba (kenchin udon)
Ibaraki
Seafoodrelated dishes
rock oysters
Tottori
Three cups of fish (Aji)
Kagawa
and kobushi
Kagoshima
Noto Kanburi
Ishikawa
Hamayaki
Niigata
Wakasa Fugu
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine