Ibaraki's Carp
Once you taste Ibaraki's carp, no other will compare!
Ibaraki's Carp introduction
In Ibaraki Prefecture, carp dishes are abundant, ranging from sashimi and sushi to sweet simmered preparations. This culinary tradition likely stems from the culture of savoring fresh carp caught from Lake Kasumigaura. Among these, "Koi-koku" is particularly famous—a hearty miso-based stew made with thick slices of carp and an assortment of vegetables. Often referred to as a carp version of "kenchinjiru" (vegetable miso soup), it is rich in flavor and nutrition. Carp, known for its vitality, is a high-protein, nourishing ingredient. Locally, unique treats like carp cookies and carp yokan (sweet bean jelly) are also available.
Related videos
Other information
Ibaraki Other recommended dishes
Seafoodrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine