YOKOHAMA IKEI Ramen
Classic ramen in Yokohama, Ikei ramen!YOKOHAMA IKEI Ramen introduction
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku, Yokohama City, Kanagawa Prefecture. The soup is based on a combination of pork bone and soy sauce. The noodles are popular with thick noodles, seaweed, spinach, and char topping. When ordering, you can choose the thickness of the soup, the firmness of the noodles. Now there are many families not only in Kanagawa Prefecture, but all over the world (especially Asia).
横浜家系ラーメンの作り方
Other information
Kanagawa Other recommended dishes
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Daisen tofu
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Taimeshi
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Enoshimadon
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Pickled pork in miso
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Ramenrelated dishes
Okayama ramen
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Sapporo ramen
Hokkaido
Kumamoto ramen
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Aomori miso curry milk ramen
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spicy noodles
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Nabeyaki ramen
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine