Hachioji Ramen
A soy sauce-based ramen born in Hachioji, known for its diced onions!
About Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji ramen) highlights the natural sweetness of onions. The soy sauce-based soup is enriched with lard, giving it a touch of sweetness and a unique depth of flavor. In the 21st century, it became a centerpiece of Hachioji's community revitalization efforts and is now even sold at convenience stores across Japan.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Sanzoku-yaki
Nagano / >Tenpura -
Log-Grown Shiitake Mushrooms
Kumamoto / >Local cuisine -
Matsusaka Grilled Chicken
Mie / >Meat dish -
Fish Katsu
Tokushima / >Tenpura -
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish -
Tsuke Napolitan
Shizuoka / >Local cuisine -
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
Uiro
Miyazaki / >Local cuisine
