Koikoku

Warm and relieved taste! Shinshu miso goes well
Nagano

Koikoku introduction

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving. Koi-koku is a stewed dish like miso soup, made by cutting carp into rings and simmered in miso. The body is pale and fluffy, fat is on and good soup comes out from Ala, so you can get delicious.

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