Koi Koku
A warm and comforting taste! Koi Koku perfectly paired with Shinshu miso
Koi Koku introduction
Koi Koku (鯉こく, Koi koku) is a traditional dish from Nagano Prefecture, especially popular in the Saku region, known for its thriving koi (carp) farming. This simmered dish, resembling miso soup, features thick slices of carp cooked in savory miso broth. The fish has a delicate, tender texture with a hint of richness, while the bones and trimmings add depth and flavor to the dish, making it a truly satisfying experience.
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Other information
- NameKoi Koku
- Area Nagano
- Kind of food Local cuisine
Nagano Other recommended dishes
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Kind of food
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