Koikoku
Warm and relieved taste! Shinshu miso goes well
Koikoku introduction
Nagano Prefecture (especially Saku region) is an area where carp farming is thriving. Koi-koku is a stewed dish like miso soup, made by cutting carp into rings and simmered in miso. The body is pale and fluffy, fat is on and good soup comes out from Ala, so you can get delicious.
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Other information
- NameKoikoku
- Area Nagano
- Kind of food Local cuisine
Nagano Other recommended dishes
Local cuisinerelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine