Koikoku
Warm and relieved taste! Shinshu miso goes wellKoikoku introduction
Nagano Prefecture (especially Saku region) is an area where carp farming is thriving. Koi-koku is a stewed dish like miso soup, made by cutting carp into rings and simmered in miso. The body is pale and fluffy, fat is on and good soup comes out from Ala, so you can get delicious.
鯉こくの作り方
Other information
- NameKoikoku
- Area Nagano
- Kind of food Local cuisine
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