Frozen tofu

Frozen tofu introduction

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and lecithin. It can be stored for a long time, so it can be used in various dishes all year round. When you freeze Koya-tofu and melt it and cook it, you will get a texture of pulpur and it becomes a very delicious and unique tofu dish.

高野豆腐（凍み豆腐）の作り方

Other information

• NameFrozen tofu
• Area Fukushima
• Kind of food Local cuisine

Fukushima Other recommended dishes

Local cuisinerelated dishes