Grilled fish of black

A popular fish that has no habit and elegant taste received by all people!
Yamagata

Grilled fish of black introduction

The blackfish that can often be caught on rocky areas and embankments near Kamo from Tsuruoka city Yunohama is white with a crunchy texture like a Thai family. Especially those in the summer season are said to be delicious that is not inferior to madai, but some people say that they smell slightly rocky . In addition to Japanese cuisine such as sashimi, washing, grilled and simmered, you can also eat Western dishes such as meunier and aquapatua.

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