Tsugaru soba

One of the famous local dishes in the Tsugaru region
Aomori

Tsugaru soba introduction

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of kurejiru, which is mashed soybean in the connection, and the dough is made by mixing it with soba. It is said that such a unique recipe was born in order to consume protein from buckwheat in the Edo period.

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