Tsugaru soba
One of the famous local dishes in the Tsugaru regionTsugaru soba introduction
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of kurejiru, which is mashed soybean in the connection, and the dough is made by mixing it with soba. It is said that such a unique recipe was born in order to consume protein from buckwheat in the Edo period.
津軽そばの作り方
Other information
- NameTsugaru soba
- Area Aomori
- Kind of food Soba & Udon
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